Basecamp Restaurant and Venue – Eureka Springs, AR: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (479) 244-8004 to check today's hours. Know the hours? Send them to us.

Tap for directions

150 Passion Play Rd, Eureka Springs, AR 72632

Google Maps Apple Maps Waze Bing Maps

Address150 Passion Play Rd, Eureka Springs, AR 72632

Phone(479) 244-8004

StyleBakery

CountyCarroll County

Time zoneCentral Time

From city center1.5 mi east

About Basecamp Restaurant and Venue

Basecamp Restaurant and Venue serves Eureka Springs from 150 Passion Play Rd, roughly 1.5 mi from downtown Eureka Springs, heading east.

Eureka Springs has 7 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 313 residents. Nearest alternative: Curbside Cravings at 5498 V Hwy, 0.9 mi away.

Opening hours for Basecamp Restaurant and Venue are not verified in our data. A quick call to (479) 244-8004 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.